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Banana Almond Milk Smoothie in a glass
Aria Belle

banana almond milk smoothie

Enjoy a refreshing banana almond milk smoothie naturally! Packed with flavor and nutrition, it's the perfect healthy treat! 🍌🥛
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 ripe bananas Bananas For natural sweetness and creaminess.
  • 1 cup Almond milk A dairy-free base that adds a nutty flavor.
  • 1 tablespoon Almond butter For added protein and richness.
  • 1 tablespoon Honey or maple syrup Optional for extra sweetness.
  • 1/2 teaspoon Vanilla extract Enhances the overall flavor.
Optional Additions & Enhancements
  • 1/2 cup Spinach For a nutrient boost without altering taste.
  • 1 tablespoon Chia seeds Adds fiber and omega-3s.
  • 1/2 cup Frozen berries For a fruity twist.
  • 1 scoop Protein powder For an extra protein kick.

Equipment

  • 1 Blender For blending the ingredients until smooth.
  • 1 Glass For serving the smoothie.

Method
 

Gather Ingredients
  1. Peel the bananas and break them into chunks. Measure out the almond milk and other ingredients.
Cooking Process
  1. Add banana chunks, almond milk, almond butter, honey, and vanilla extract to a blender. Blend on high until smooth and creamy. If desired, add ice cubes and blend again for a chilled smoothie.
Assembly/Plating
  1. Pour the smoothie into a glass. You can garnish with a slice of banana or a sprinkle of almond flakes for a nice touch.

Notes

For a thicker smoothie, freeze the bananas beforehand! Adjust sweetness by adding more honey or maple syrup to taste. Blend in a handful of spinach for an extra nutrient boost without altering the flavor!