Ingredients
Equipment
Method
Step 1: Gather Your Ingredients
- Collect 1 can of tuna, 1 ripe avocado, 1 tablespoon of Greek yogurt, 1 tablespoon of lemon juice, salt, pepper, and your favorite veggies like diced celery or bell peppers.
Step 2: Prepare the Tuna
- Open the can of tuna and drain any excess liquid. Place it in a mixing bowl and flake it with a fork.
Step 3: Mash the Avocado
- Cut the avocado in half, remove the pit, and scoop the flesh into the bowl. Mash it with a fork until creamy but still a bit chunky.
Step 4: Mix in the Goodies
- Add the Greek yogurt, lemon juice, and your diced veggies to the bowl. Stir everything together until well combined.
Step 5: Season to Taste
- Sprinkle in salt and pepper to taste. Mix again and adjust the seasoning if needed.
Step 6: Serve and Enjoy!
- Serve your Avocado Tuna Salad on a bed of greens, in a sandwich, or with whole-grain crackers. Dig in and enjoy your healthy delight!