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Creative serving suggestions for Avocado Salad on Cucumber Rounds.
Aria Belle

Avocado Salad on Cucumber Rounds

Discover the refreshing Avocado Salad on Cucumber Rounds! A perfect blend of flavors and textures, ideal for any occasion. 🥑🥒
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Mexican
Calories: 150
Ingredients Equipment Method

Ingredients
  

Base Ingredients
  • 2 medium Avocado Ripe and creamy.
  • 1 large Cucumber Washed and sliced into rounds.
  • 1 cup cup Cherry Tomatoes Chopped.
Flavor Enhancers
  • 1/4 medium Red Onion Finely chopped.
  • 2 tablespoons Lemon Juice Freshly squeezed.
  • to taste Salt For seasoning.
  • to taste Black Pepper For seasoning.
  • optional Fresh Cilantro For garnish.

Equipment

  • 1 Mixing bowl For mixing the avocado salad.
  • 1 Serving Platter To serve the cucumber rounds.

Method
 

Gather Your Ingredients
  1. Collect ripe avocados, fresh cucumbers, cherry tomatoes, red onion, lime juice, salt, and pepper.
Prepare the Cucumbers
  1. Wash the cucumbers thoroughly. Slice them into ½ inch thick rounds. Place them on a serving platter.
Make the Avocado Salad
  1. In a mixing bowl, scoop out the avocados and mash them gently with a fork.
Add Fresh Ingredients
  1. Chop cherry tomatoes and red onion finely. Add them to the mashed avocado.
Season the Mixture
  1. Drizzle lime juice over the mixture. Sprinkle with salt and pepper to taste. Mix well.
Assemble the Dish
  1. Take a spoonful of the avocado salad and place it on each cucumber round.
Garnish and Serve
  1. Optional: Garnish with fresh herbs like cilantro or parsley. Serve immediately and enjoy!