Ingredients
Equipment
Method
Step 1: Gather Your Ingredients
- Collect rolled oats, diced apples, cinnamon, honey or maple syrup, almond milk, and a pinch of salt.
Step 2: Preheat the Oven
- Set your oven to 350°F (175°C) and let it warm up while you prepare the mixture.
Step 3: Mix the Dry Ingredients
- In a large bowl, combine rolled oats, cinnamon, and salt. Stir well to blend the flavors.
Step 4: Prepare the Wet Ingredients
- In another bowl, mix diced apples, honey or maple syrup, and almond milk until well combined.
Step 5: Combine the Mixtures
- Pour the wet mixture into the dry ingredients. Stir until everything is evenly coated and sticky.
Step 6: Transfer to Baking Dish
- Grease a baking dish and spread the mixture evenly. Press it down firmly to create a solid base.
Step 7: Bake to Perfection
- Place the dish in the oven and bake for 25-30 minutes, or until golden brown on top.
Step 8: Cool and Cut
- Once baked, let the bars cool in the dish for about 10 minutes. Then, cut into squares or rectangles.
Step 9: Enjoy Your Creation!
- Serve your Apple Cinnamon Oatmeal Bars warm or at room temperature. Perfect for a snack or breakfast on the go!