Volcano roll is a fiery fusion of flavors that will ignite your taste buds! This delightful sushi creation features a perfect blend of creamy avocado, fresh crab, and a zesty spicy mayo, all wrapped in a delicate layer of sushi rice. Topped with a vibrant mix of tempura flakes and a drizzle of sriracha, each bite is a delicious explosion of taste. Whether you’re a sushi aficionado or a curious newcomer, this volcano roll is sure to become your new favorite dish. Get ready to roll up your sleeves and dive into this culinary adventure!
Why You’ll Love This Recipe
- It’s a flavor explosion that will tantalize your taste buds!
- Easy to make at home, perfect for sushi lovers!
- Customizable with your favorite fillings and toppings!
- Impress your friends and family with this stunning dish!
- Healthy ingredients packed with nutrients and flavor!
volcano roll
Ingredients
Equipment
Method
- Collect sushi rice, nori sheets, imitation crab, avocado, cucumber, spicy mayo, and eel sauce.
- Rinse 1 cup of sushi rice under cold water until the water runs clear. Cook the rice according to package instructions, usually about 20 minutes. Once cooked, let it cool slightly and mix in rice vinegar, sugar, and salt.
- Thinly slice the avocado and cucumber into long strips.
- Place a nori sheet on a bamboo sushi mat, shiny side down. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. Layer imitation crab, avocado, and cucumber in the center of the rice.
- Using the mat, carefully roll the sushi away from you, pressing gently to keep it tight. Seal the edge of the nori with a little water.
- Using a sharp knife, slice the roll into bite-sized pieces.
- Mix spicy mayo with a bit of sriracha for extra kick. Drizzle the spicy mayo over the sliced rolls.
- Plate your Volcano Rolls and drizzle with eel sauce. Garnish with sesame seeds and enjoy your homemade sushi masterpiece!
Notes
| Calories | Fat | Protein | Carbs |
|---|---|---|---|
| 300 | 10g | 12g | 40g |
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Sushi |
| Cuisine: | Japanese |
| Prep Time: | 30 minutes |
| Cook Time: | 15 minutes |
| Total Time: | 45 minutes |
| Dietary: | Gluten-free, Dairy-free |
| Serves: | 4 |
| Best Served: | With soy sauce and wasabi |
Ingredients
- Sushi rice – the base of your roll, providing the perfect sticky texture.
- Nori sheets – seaweed that holds everything together and adds flavor.
- Cucumber – adds a refreshing crunch to balance the flavors.
- Avocado – creamy texture that enhances the overall taste.
- Imitation crab meat – a seafood alternative that gives a similar taste without using real crab.
- Spicy mayo – a zesty sauce that adds a kick to your roll.
- Sriracha – for those who love extra heat in their sushi.
- Sesame seeds – for garnish and a nutty flavor boost.
- Green onions – chopped for a fresh, oniony bite.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to roll up your sleeves and dive into this delicious Volcano Roll recipe!
Step 1: Gather Your Ingredients
Collect sushi rice, nori sheets, imitation crab, avocado, cucumber, spicy mayo, and eel sauce.
Step 2: Prepare the Sushi Rice
Rinse 1 cup of sushi rice under cold water until the water runs clear.
Cook the rice according to package instructions, usually about 20 minutes.
Once cooked, let it cool slightly and mix in rice vinegar, sugar, and salt.
Step 3: Slice the Vegetables
Thinly slice the avocado and cucumber into long strips.
Step 4: Assemble the Roll
Place a nori sheet on a bamboo sushi mat, shiny side down.
Spread a thin layer of sushi rice over the nori, leaving a small border at the top.
Layer imitation crab, avocado, and cucumber in the center of the rice.
Step 5: Roll It Up
Using the mat, carefully roll the sushi away from you, pressing gently to keep it tight.
Seal the edge of the nori with a little water.
Step 6: Slice the Roll
Using a sharp knife, slice the roll into bite-sized pieces.
Step 7: Add the Volcano Topping
Mix spicy mayo with a bit of sriracha for extra kick.
Drizzle the spicy mayo over the sliced rolls.
Step 8: Serve and Enjoy!
Plate your Volcano Rolls and drizzle with eel sauce.
Garnish with sesame seeds and enjoy your homemade sushi masterpiece!
Pro Tips for Making the Recipe
• Use fresh sushi-grade fish for the best flavor and texture.
• Experiment with different sauces like spicy mayo or eel sauce for a unique twist.
• Keep your hands wet while rolling to prevent sticking.
• Use a bamboo mat for even pressure and a tight roll.
• Don’t be afraid to customize with your favorite veggies or proteins!
How to Serve
Here are some fun and delicious ways to enjoy your Volcano Roll:
- Serve with a side of spicy mayo for an extra kick.
- Pair with pickled ginger to cleanse your palate.
- Add a sprinkle of sesame seeds for a nutty flavor.
- Top with fresh avocado slices for creaminess.
- Enjoy with a side of edamame for a healthy crunch.
- Complement with a refreshing cucumber salad.
- Drizzle with eel sauce for a sweet and savory touch.
- Serve alongside a bowl of miso soup for a complete meal.
Make Ahead and Storage
Proper storage of your Volcano Roll ensures it stays fresh and delicious for later enjoyment.
Storing Leftovers
Follow these steps to store your leftovers:
- Wrap individual rolls in plastic wrap.
- Place wrapped rolls in an airtight container.
- Store in the refrigerator for up to 2 days.
Freezing
To freeze your Volcano Roll while maintaining quality:
- Wrap each roll tightly in plastic wrap.
- Place wrapped rolls in a freezer-safe bag or container.
- Label with the date and freeze for up to 1 month.
Reheating
For the best texture and taste when reheating:
- Remove from the fridge or freezer and unwrap.
- Let sit at room temperature for 10-15 minutes.
- Reheat in a microwave for 10-15 seconds, if desired.
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FAQs
What ingredients do I need for a Volcano Roll?
To make a Volcano Roll, you’ll need sushi rice, nori (seaweed), imitation crab, avocado, cucumber, and spicy mayo. For the topping, use a mix of baked seafood like shrimp or scallops, combined with spicy mayo and sriracha for that signature flavor.
Can I make a Volcano Roll vegetarian?
Absolutely! You can substitute the seafood with grilled vegetables like zucchini and bell peppers. Use avocado and cucumber for freshness, and top it with a spicy mayo made from vegan mayo and sriracha for that kick.
How can I make my Volcano Roll spicier?
If you love heat, add more sriracha to your spicy mayo or sprinkle some crushed red pepper flakes on top. You can also include jalapeños in the roll for an extra spicy punch!
What can I serve with my Volcano Roll?
Pair your Volcano Roll with soy sauce, pickled ginger, and wasabi for a complete sushi experience. A side of edamame or a light salad can also complement the meal beautifully.
Final Thoughts
There you have it, the Volcano Roll—a delightful explosion of flavors that’s as fun to make as it is to eat! Gather your friends or family, roll up your sleeves, and dive into this simple yet rewarding sushi adventure. Each bite is a little piece of joy, so don’t hold back! Enjoy the process, savor the taste, and let the good times roll!
