Get ready to elevate your mornings with this scrumptious breakfast pizza! Picture a golden, crispy crust topped with fluffy scrambled eggs, melty cheese, and vibrant veggies like bell peppers and spinach. Drizzle on some zesty salsa or a sprinkle of fresh herbs for that extra kick. It’s a delightful way to start your day, and you can customize it with your favorite toppings think avocado slices or a dash of hot sauce! For those mindful of their nutritional intake, a typical slice of breakfast pizza contains approximately 236 calories, offering a balanced mix of protein, fats, and carbohydrates. This pizza is not just a meal; it’s a morning celebration that will have you and your loved ones smiling from ear to ear!
Why You’ll Love This Recipe
- Trust me, you’re going to love this flavor-packed twist on breakfast!
- This one’s a game-changer for busy mornings—easy to make and even easier to enjoy!
- Customize it with your favorite toppings for a personal touch that suits your taste buds!
- Perfect for sharing with family or friends, making breakfast a fun gathering!
- It’s a delightful way to sneak in some veggies without anyone noticing!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American-inspired comfort food |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and cheesy right off the cob! |
Ingredients
- Pizza Dough – The base of your breakfast pizza; store-bought or homemade works great.
- Olive Oil – Adds flavor and helps crisp the crust; brush it on before baking.
- Eggs – The star ingredient; use fresh eggs for the best flavor and texture.
- Cheese – Choose your favorite; mozzarella or cheddar melts beautifully.
- Bell Peppers – Adds color and crunch; chop them finely for even distribution.
- Spinach – A nutritious addition; wilt it slightly before adding to the pizza.
- Onions – Sweet or red onions add a nice flavor; sauté them for extra sweetness.
- Turkey Bacon – A lean substitute for traditional bacon; cook until crispy for the best texture.
- Salt and Pepper – Essential for seasoning; adjust to taste for the perfect balance.
- Fresh Herbs – Basil or parsley adds freshness; sprinkle on top before serving.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to whip up the best breakfast pizza ever! Follow these simple steps and enjoy a delightful morning treat.
Step 1: Preheat the Oven
Set your oven to 425°F (220°C) and let it warm up while you prepare the pizza.
For optimal results, consider using a pizza stone and preheating your oven to its highest temperature, typically around 500°F (260°C), to achieve a crispier crust.
Step 2: Prepare the Dough
Roll out your pizza dough on a floured surface until it’s about 12 inches in diameter.
Step 3: Add the Sauce
Spread a thin layer of pizza sauce or marinara over the dough, leaving a small border around the edges.
Step 4: Sprinkle the Cheese
Generously sprinkle shredded mozzarella cheese over the sauce, covering it evenly.
Step 5: Add Toppings
Top with cooked and crumbled turkey sausage or veggie sausage, diced bell peppers, and onions.
Step 6: Crack the Eggs
Carefully crack 2-4 eggs on top of the pizza, spacing them out for even cooking.
Step 7: Season It Up
Sprinkle salt, pepper, and a dash of Italian seasoning over the toppings for extra flavor.
Step 8: Bake the Pizza
Place the pizza in the oven and bake for 15-20 minutes, or until the crust is golden and the eggs are set.
Step 9: Let It Cool
Once baked, remove the pizza from the oven and let it cool for a few minutes.
Step 10: Slice and Serve
Slice your breakfast pizza into wedges and serve warm. Enjoy your delicious morning delight!
Pro Tips for Making the Recipe
•Use a pre-made pizza crust for a quick and easy base.
•Experiment with different cheeses like feta or goat cheese for a unique flavor.
•Add fresh herbs like basil or chives for a burst of freshness.
•Consider using a mix of veggies like bell peppers and spinach for added nutrition.
•Don’t forget to crack the eggs gently on top for a beautiful presentation!
How to Serve
Enjoy your breakfast pizza with these fun serving suggestions:
- Top with fresh arugula for a peppery crunch.
- Drizzle with balsamic glaze for a sweet tang.
- Serve with a side of fresh fruit for a refreshing balance.
- Pair with a smoothie for a nutritious boost.
- Add a dollop of avocado or guacamole for creaminess.
- Offer a selection of hot sauces for those who love a kick.
- Slice into small pieces for a brunch buffet style.
- Garnish with chopped chives or green onions for a pop of color.
Pair your savory breakfast pizza with a sweet treat like our Lunchroom Ladies Brownies for a delightful meal
Make Ahead and Storage
Storing Leftovers
• Allow the pizza to cool completely before storing.
• Wrap individual slices in plastic wrap or aluminum foil.
• Place wrapped slices in an airtight container.
• Store in the refrigerator for up to 3 days.
Freezing
• Cool the pizza completely before freezing.
• Wrap slices tightly in plastic wrap.
• Place wrapped slices in a freezer-safe bag or container.
• Label with the date and freeze for up to 2 months.
Reheating
• Preheat the oven to 375°F (190°C).
• Place pizza slices on a baking sheet.
• Heat for 10-15 minutes until warmed through.
• For a crispy crust, broil for an additional 1-2 minutes.
The Best Breakfast Pizza
Equipment
- 1 Oven Preheat to 425°F (220°C)
- 1 Rolling pin For rolling out the pizza dough
- 1 Baking Sheet To place the pizza on while baking
Ingredients
Dough
- 1 package Pizza Dough Store-bought or homemade
- 1 tablespoon Olive Oil For brushing on the crust
Main Ingredients
- 2-4 pieces Eggs Fresh for best flavor
- 1 cup Cheese Shredded mozzarella or cheddar
- 1 cup Bell Peppers Chopped finely
- 1 cup Spinach Wilted slightly
- 1/2 cup Onions Sautéed for sweetness
- 4 slices Turkey Bacon Cooked until crispy
- to taste Salt and Pepper For seasoning
- to taste Fresh Herbs Basil or parsley for garnish
Instructions
- Set your oven to 425°F (220°C) and let it warm up while you prepare the pizza.
- Roll out your pizza dough on a floured surface until it’s about 12 inches in diameter.
- Spread a thin layer of pizza sauce or marinara over the dough, leaving a small border around the edges.
- Generously sprinkle shredded mozzarella cheese over the sauce, covering it evenly.
- Top with cooked and crumbled turkey bacon, diced bell peppers, and onions.
- Carefully crack 2-4 eggs on top of the pizza, spacing them out for even cooking.
- Sprinkle salt, pepper, and a dash of Italian seasoning over the toppings for extra flavor.
- Place the pizza in the oven and bake for 15-20 minutes, or until the crust is golden and the eggs are set.
- Once baked, remove the pizza from the oven and let it cool for a few minutes.
- Slice your breakfast pizza into wedges and serve warm. Enjoy your delicious morning delight!
FAQs
What type of crust is best for breakfast pizza?
Many people enjoy using a pre-made pizza crust for convenience, but you can also make your own using dough or even a tortilla for a lighter option. Choose a crust that can hold up to toppings like eggs and cheese.
Can I use different toppings for my breakfast pizza?
Absolutely! Feel free to customize your breakfast pizza with your favorite ingredients. Consider using vegetables like bell peppers, spinach, or mushrooms, and substitute meats with turkey sausage or plant-based options.
How do I ensure my eggs are cooked perfectly on the pizza?
To achieve perfectly cooked eggs, you can either scramble them before adding them to the pizza or crack them directly onto the pizza and bake until the whites are set but the yolks remain runny, if desired.
Can I make breakfast pizza ahead of time?
Yes! You can prepare the pizza in advance and store it in the refrigerator. Just bake it when you’re ready to serve, and it will taste fresh and delicious!
Final Thoughts
There you have it—the best breakfast pizza that’s sure to bring a smile to your morning! With its crispy crust, savory toppings, and gooey cheese, this dish is a delightful way to start your day. So gather your loved ones, whip up this easy recipe, and savor every delicious bite. Remember, breakfast doesn’t have to be boring—let this pizza be your new morning tradition!
