Hot chocolate with Mexican chocolate is a warm hug in a mug, perfect for chilly evenings. Imagine rich, velvety chocolate blended with a hint of cinnamon and a touch of vanilla, creating a symphony of flavors that dance on your palate. This delightful drink is made with creamy milk and sweetened with a dash of maple syrup, ensuring every sip is pure bliss. Top it off with a sprinkle of chili powder for a playful kick, and you have a cozy treat that warms both heart and soul. Enjoy this irresistible indulgence!
Why You’ll Love This Recipe
- Experience the rich, authentic flavor of Mexican chocolate that warms your soul.
- Indulge in a creamy, velvety texture that makes every sip a cozy hug.
- Enjoy a delightful hint of spice that adds a unique twist to your classic hot chocolate.
- Perfect for chilly evenings, this recipe is your go-to comfort drink.
- Easy to make with simple ingredients, bringing a taste of Mexico to your home.
hot chocolate with mexican chocolate
Ingredients
Equipment
Method
- Collect 2 cups of milk, 2 tablespoons of Mexican chocolate, 1 tablespoon of sugar, a pinch of cinnamon, and a splash of vanilla extract.
- In a small saucepan, pour in the milk and heat it over medium-low heat. Stir gently to prevent it from scorching.
- Once the milk is warm (but not boiling!), add the Mexican chocolate. Stir continuously until the chocolate is fully melted and combined.
- Add the sugar, cinnamon, and vanilla extract. Stir well to blend all the flavors together. Taste and adjust sweetness if needed.
- If you like a frothy texture, use a whisk or a milk frother to whip the hot chocolate until it’s light and airy.
- Pour your delicious hot chocolate into your favorite mug. Top with whipped cream or marshmallows if you’re feeling extra indulgent. Sip and savor the cozy goodness!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Beverage |
| Cuisine: | Mexican |
| Prep Time: | 10 minutes |
| Cook Time: | 15 minutes |
| Total Time: | 25 minutes |
| Dietary: | Vegetarian |
| Serves: | 4 |
| Best Served: | Warm |
Ingredients
- Mexican chocolate – adds a rich, authentic flavor with a hint of cinnamon.
- Milk – creates a creamy base; use whole or your favorite non-dairy alternative.
- Sugar – sweetens the drink; adjust to your taste preference.
- Cinnamon – enhances the warmth and spice; use ground or a cinnamon stick for infusion.
- Vanilla extract – adds depth and aroma; a little goes a long way.
- Whipped cream – for a delightful topping; consider using dairy-free options if needed.
- Marshmallows – a classic addition for extra sweetness and fun.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to indulge in a cozy cup of hot chocolate with a delightful twist of Mexican chocolate! Follow these simple steps to create a warm and inviting drink that will wrap you in comfort.
Step 1: Gather Your Ingredients
Collect 2 cups of milk (or your favorite non-dairy milk), 2 tablespoons of Mexican chocolate (like Abuelita or Ibarra), 1 tablespoon of sugar (adjust to taste), a pinch of cinnamon, and a splash of vanilla extract.
Step 2: Heat the Milk
In a small saucepan, pour in the milk and heat it over medium-low heat. Stir gently to prevent it from scorching.
Step 3: Add the Chocolate
Once the milk is warm (but not boiling!), add the Mexican chocolate. Stir continuously until the chocolate is fully melted and combined.
Step 4: Sweeten and Spice It Up
Add the sugar, cinnamon, and vanilla extract. Stir well to blend all the flavors together. Taste and adjust sweetness if needed.
Step 5: Froth It Up (Optional)
If you like a frothy texture, use a whisk or a milk frother to whip the hot chocolate until it’s light and airy.
Step 6: Serve and Enjoy
Pour your delicious hot chocolate into your favorite mug. Top with whipped cream or marshmallows if you’re feeling extra indulgent. Sip and savor the cozy goodness!
Pro Tips for Making the Recipe
• Use high-quality Mexican Chocolate for the best flavor. Look for brands like Abuelita or Ibarra.
• For a richer taste, add a pinch of cinnamon or a dash of vanilla extract.
• Whisk vigorously to create a frothy texture; it makes the drink feel extra special.
• Serve with a dollop of whipped cream or marshmallows for a cozy touch.
• Experiment with a splash of almond milk for a nutty twist on the classic recipe.
How to Serve
Enjoy your hot chocolate with Mexican chocolate in these delightful ways:
- Top with whipped cream and a sprinkle of cinnamon for a creamy finish.
- Add a dash of vanilla extract for an extra layer of flavor.
- Serve with a side of churros for a sweet, crunchy treat.
- Pair with a slice of tres leches cake for a rich dessert experience.
- Garnish with chocolate shavings or a cinnamon stick for a beautiful presentation.
- Mix in a spoonful of peanut butter for a nutty twist.
- Serve in festive mugs for a cozy gathering with friends.
- Drizzle with caramel sauce for a sweet surprise.
Make Ahead and Storage
Storing Leftovers
• Allow the hot chocolate to cool completely before storing.
• Transfer to an airtight container.
• Store in the refrigerator for up to 3 days.
• Label the container with the date for easy tracking.
Freezing
• Pour cooled hot chocolate into freezer-safe containers.
• Leave some space at the top for expansion.
• Seal tightly and label with the date.
• Freeze for up to 2 months for best quality.
Reheating
• Thaw frozen hot chocolate in the refrigerator overnight.
• Reheat on the stovetop over low heat, stirring gently.
• Add a splash of milk or water if it’s too thick.
• Heat until warmed through, but do not boil.
FAQs
What is Mexican chocolate?
Mexican chocolate is a unique blend of cocoa, sugar, and spices, often including cinnamon and vanilla. It has a rich, complex flavor that adds depth to hot chocolate, making it a delightful treat.
Can I make hot chocolate with Mexican chocolate vegan?
Absolutely! You can use plant-based milk like almond, oat, or coconut milk instead of dairy milk. Just ensure the Mexican chocolate you choose is dairy-free for a fully vegan experience.
How can I enhance the flavor of my hot chocolate?
Consider adding a pinch of cayenne pepper for a spicy kick or a splash of vanilla extract for extra warmth. Toppings like whipped cream, marshmallows, or a sprinkle of cinnamon can also elevate your drink.
Can I store leftover hot chocolate?
Yes, you can store leftover hot chocolate in the refrigerator for up to three days. Just reheat it gently on the stove or in the microwave, stirring well before serving.
Final Thoughts
As you sip on your homemade hot chocolate with Mexican chocolate, let the warmth wrap around you like a cozy blanket. This delightful treat is not just a drink; it’s a hug in a mug! So gather your loved ones, share some laughs, and enjoy the simple pleasure of this recipe. You’ll find it’s a rewarding experience that brings a little magic to your day!
