Hoagie roll is the perfect canvas for your favorite fillings, offering a soft, pillowy texture that cradles every bite. Imagine sinking your teeth into a freshly baked roll, its golden crust giving way to a fluffy interior, ready to be stuffed with layers of savory turkey, zesty provolone, and crisp veggies. With a hint of garlic and a sprinkle of Italian herbs, these rolls are not just a sidekick; they’re the star of the show! Get ready to elevate your sandwich game with this delightful recipe that will have everyone asking for seconds!
Why You’ll Love This Recipe
- Soft and fluffy texture that melts in your mouth.
- Perfectly customizable for any filling you crave.
- Simple ingredients you probably already have at home.
- Great for meal prep—freeze and enjoy later!
- Impress your friends and family with homemade goodness.
hoagie roll
Ingredients
Equipment
Method
- Collect 4 cups of all-purpose flour, 1 packet of instant yeast, 1 tablespoon of sugar, 1 teaspoon of salt, 1 ½ cups of warm water, and 2 tablespoons of olive oil.
- In a large mixing bowl, combine the flour, yeast, sugar, and salt. Stir them together until well mixed.
- Pour in the warm water and olive oil. Mix with a wooden spoon until a shaggy dough forms.
- Transfer the dough to a floured surface. Knead for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Once risen, punch down the dough and divide it into 8 equal pieces. Shape each piece into a long roll.
- Place the shaped rolls on a baking sheet lined with parchment paper. Cover and let them rise for another 30 minutes.
- While the rolls are rising, preheat your oven to 375°F (190°C).
- Bake the rolls for 20-25 minutes until golden brown. Your kitchen will smell amazing!
- Let the rolls cool on a wire rack. Slice them open and fill with your favorite ingredients. Enjoy your homemade hoagie rolls!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Bread |
| Cuisine: | American |
| Prep Time: | 20 minutes |
| Cook Time: | 15 minutes |
| Total Time: | 35 minutes |
| Dietary: | Vegetarian |
| Serves: | 8 rolls |
| Best Served: | With sandwiches |
Ingredients
- All-purpose flour – a key ingredient for a soft and chewy texture.
- Yeast – helps the dough rise and gives it a light, airy quality.
- Warm water – activates the yeast and helps to form the dough.
- Sugar – feeds the yeast and adds a hint of sweetness.
- Salt – enhances flavor and strengthens the dough structure.
- Olive oil – adds richness and helps keep the rolls moist.
- Eggs – enriches the dough and contributes to a golden crust.
- Milk – adds tenderness and a slight sweetness to the rolls.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to create the softest, most delicious hoagie rolls ever! Follow these steps, and you’ll be enjoying fresh rolls in no time.
Step 1: Gather Your Ingredients
Collect 4 cups of all-purpose flour, 1 packet of instant yeast, 1 tablespoon of sugar, 1 teaspoon of salt, 1 ½ cups of warm water, and 2 tablespoons of olive oil.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the flour, yeast, sugar, and salt. Stir them together until well mixed.
Step 3: Add the Wet Ingredients
Pour in the warm water and olive oil. Mix with a wooden spoon until a shaggy dough forms.
Step 4: Knead the Dough
Transfer the dough to a floured surface. Knead for about 8-10 minutes until smooth and elastic.
Step 5: Let It Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Step 6: Shape the Rolls
Once risen, punch down the dough and divide it into 8 equal pieces. Shape each piece into a long roll.
Step 7: Second Rise
Place the shaped rolls on a baking sheet lined with parchment paper. Cover and let them rise for another 30 minutes.
Step 8: Preheat the Oven
While the rolls are rising, preheat your oven to 375°F (190°C).
Step 9: Bake the Rolls
Bake the rolls for 20-25 minutes until golden brown. Your kitchen will smell amazing!
Step 10: Cool and Enjoy
Let the rolls cool on a wire rack. Slice them open and fill with your favorite ingredients. Enjoy your homemade hoagie rolls!
Pro Tips for Making the Recipe
• Use bread flour for a chewier texture that holds up well to fillings.
• Let the dough rise in a warm place for the best flavor and softness.
• Don’t skip the steam in the oven; it creates that perfect crust.
• Brush the rolls with olive oil before baking for a golden finish.
• Experiment with different herbs in the dough for added flavor.
How to Serve
- Fill your hoagie roll with fresh deli meats like turkey or chicken.
- Add crisp lettuce, juicy tomatoes, and crunchy cucumbers for a refreshing crunch.
- Spread a layer of creamy avocado or hummus for a delicious twist.
- Top with your favorite cheese, like provolone or mozzarella, for extra flavor.
- Drizzle with a zesty vinaigrette or a tangy mustard for a kick.
- Serve with a side of homemade potato chips or a light salad.
- Pair with a refreshing iced tea or lemonade for a perfect meal.
- Try a vegetarian option with roasted veggies and pesto for a hearty bite.
Make Ahead and Storage
To enjoy your hoagie rolls at their best, proper storage is key.
Storing Leftovers
- Allow rolls to cool completely before storing.
- Wrap each roll tightly in plastic wrap.
- Place wrapped rolls in an airtight container.
- Store in the refrigerator for up to 3 days.
Freezing
- Wrap each roll in plastic wrap, then in aluminum foil.
- Label with the date for easy tracking.
- Freeze for up to 3 months for best quality.
Reheating
- Preheat your oven to 350°F (175°C).
- Remove plastic wrap but keep aluminum foil on.
- Heat for 10-15 minutes until warmed through.
- For a crispy crust, remove foil for the last 5 minutes.
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FAQs
What can I use if I don’t have bread flour?
If you don’t have bread flour, you can use all-purpose flour instead. Just keep in mind that the texture might be slightly different, but your hoagie rolls will still turn out delicious and soft!
How can I make my hoagie rolls even softer?
To achieve extra soft hoagie rolls, try adding a bit of milk or milk substitute to the dough. Additionally, ensure you knead the dough well and let it rise properly for the best results.
Can I freeze hoagie rolls for later use?
Absolutely! Once your hoagie rolls are completely cooled, wrap them tightly in plastic wrap and place them in a freezer bag. They can be frozen for up to three months, making them perfect for meal prep!
What fillings work best with hoagie rolls?
Hoagie rolls are incredibly versatile! You can fill them with deli meats, cheeses, veggies, or even a hearty vegetarian option like roasted peppers and hummus. Get creative with your favorite ingredients!
Final Thoughts
There you have it—your very own hoagie roll recipe that’s as soft and delicious as a warm hug! Picture yourself biting into that fluffy goodness, filled with your favorite ingredients. It’s simple, rewarding, and perfect for sharing with friends and family. So roll up your sleeves, get baking, and enjoy every delightful bite. You’re going to love it—trust me!
