Frozen Chocolate Covered Bananas

Frozen Chocolate Covered Bananas are the ultimate guilt-free treat that will make your taste buds dance with joy! Imagine ripe bananas, perfectly sliced and dipped in rich, creamy chocolate, then frozen to create a delightful, refreshing snack. With just a hint of vanilla and a sprinkle of sea salt, each bite is a heavenly combination of sweetness and crunch. These delightful bites are not only easy to make but also a fun way to satisfy your sweet cravings without the guilt. Grab your favorite chocolate and let’s create this deliciously simple indulgence!

Why You’ll Love This Recipe

• Indulge in a sweet treat without the guilt!
• Perfect for satisfying your chocolate cravings.
• Easy to make with just a few simple ingredients.
• Great for kids and adults alike—everyone loves them!
• Healthy and refreshing, ideal for warm days.

Aria Belle

Frozen Chocolate Covered Bananas

Indulge in the deliciousness of Frozen Chocolate Covered Bananas! A guilt-free treat that’s easy to make and perfect for any occasion! 🍌🍫

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Prep Time 10 minutes mins

Total Time 2 minutes mins

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

  

Base Ingredients

• 2 Bananas Bananas A naturally sweet base that freezes well and provides a creamy texture.
• 1 cup Dark Chocolate Adds rich flavor; opt for dairy-free for a vegan treat.
• 1 tablespoon Coconut Oil Helps the chocolate melt smoothly and harden perfectly on the bananas.

Optional Toppings

• to taste Sea Salt A pinch enhances the chocolate flavor and balances sweetness.
• to taste Chopped Nuts Optional topping for added crunch and nutrition.

Equipment

• 1 Microwave-safe bowl For melting chocolate.
• 1 Baking Sheet To place chocolate-covered bananas.
• 1 Parchment paper To line the baking sheet.

Method

 

Step 1: Gather Your Ingredients

1. Collect ripe bananas, dark chocolate chips, and a splash of coconut oil.

Step 2: Prepare the Bananas

1. Peel the bananas and cut them into bite-sized pieces or leave them whole for a fun treat.

Step 3: Melt the Chocolate

1. In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth.

Step 4: Dip the Bananas

1. Using a fork, dip each banana piece into the melted chocolate, ensuring it’s fully coated.

Step 5: Place on a Baking Sheet

1. Line a baking sheet with parchment paper and place the chocolate-covered bananas on it.

Step 6: Freeze the Treats

1. Pop the baking sheet in the freezer for about 2 hours or until the chocolate is firm.

Step 7: Enjoy Your Treat!

1. Once frozen, enjoy your guilt-free Frozen Chocolate Covered Bananas as a delightful snack!

Notes

Essential nutrition facts per serving:

Nutrient	Amount
Calories	150
Fat	7g
Protein	2g
Carbs	22g
Sugar	10g
Fiber	3g

Recipe Snapshot

Ingredients

• Bananas – A naturally sweet base that freezes well and provides a creamy texture.
• Dark Chocolate – Adds rich flavor; opt for dairy-free for a vegan treat.
• Coconut Oil – Helps the chocolate melt smoothly and harden perfectly on the bananas.
• Sea Salt – A pinch enhances the chocolate flavor and balances sweetness.
• Chopped Nuts – Optional topping for added crunch and nutrition.

Ingredients with measurements will be right under the article in the recipe card.

How to Make the Recipe

Get ready to whip up some delicious Frozen Chocolate Covered Bananas with these simple steps!

Step 1: Gather Your Ingredients

Collect ripe bananas, dark chocolate chips, and a splash of coconut oil.

Step 2: Prepare the Bananas

Peel the bananas and cut them into bite-sized pieces or leave them whole for a fun treat.

Step 3: Melt the Chocolate

In a microwave-safe bowl, combine chocolate chips and coconut oil. Microwave in 30-second intervals, stirring until smooth.

Step 4: Dip the Bananas

Using a fork, dip each banana piece into the melted chocolate, ensuring it’s fully coated.

Step 5: Place on a Baking Sheet

Line a baking sheet with parchment paper and place the chocolate-covered bananas on it.

Step 6: Freeze the Treats

Pop the baking sheet in the freezer for about 2 hours or until the chocolate is firm.

Step 7: Enjoy Your Treat!

Once frozen, enjoy your guilt-free Frozen Chocolate Covered Bananas as a delightful snack!

Pro Tips for Making the Recipe

• Use ripe bananas for the best flavor and creaminess.
• Freeze the bananas for at least 2 hours before dipping for easier handling.
• Opt for dark chocolate for a richer taste and added health benefits.
• Add toppings like crushed nuts or coconut flakes before the chocolate sets.
• Store in an airtight container to keep them fresh and prevent freezer burn.

How to Serve

Get creative with your Frozen Chocolate Covered Bananas! Here are some fun serving suggestions:

• Drizzle with peanut butter or almond butter for an extra nutty flavor.
• Sprinkle with crushed nuts or granola for added crunch.
• Serve with a side of yogurt for dipping—try vanilla or coconut yogurt!
• Pair with fresh berries for a refreshing contrast.
• Top with shredded coconut for a tropical twist.
• Make a banana sundae by adding a scoop of your favorite ice cream.
• Blend into a smoothie for a delicious, chocolatey treat.
• Use as a topping for pancakes or waffles for a fun breakfast.

Make Ahead and Storage

Storing Leftovers

To keep your Frozen Chocolate Covered Bananas fresh:

• Store in an airtight container.
• Separate layers with parchment paper.
• Keep in the freezer for up to 2 months.

Freezing

To freeze your treats effectively:

• Place on a baking sheet in a single layer.
• Freeze until solid, about 1-2 hours.
• Transfer to a freezer-safe bag or container.

Reheating

For the best texture and taste:

• Let sit at room temperature for 5-10 minutes.
• Enjoy them cold for the best experience.
• Avoid microwaving to maintain texture.

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FAQs

Can I use dark chocolate instead of milk chocolate?

Absolutely! Dark chocolate adds a rich flavor and is often considered a healthier option. Just make sure to melt it gently to avoid burning.

How long can I store frozen chocolate covered bananas?

You can store them in the freezer for up to two months. Just keep them in an airtight container to maintain their freshness and flavor.

Can I add toppings to my frozen chocolate covered bananas?

Definitely! You can sprinkle nuts, coconut flakes, or even drizzle some caramel sauce on top for extra flavor and texture.

Are frozen chocolate covered bananas healthy?

Yes! They are a guilt-free treat made with natural ingredients. Bananas provide potassium, and dark chocolate has antioxidants, making them a delicious and nutritious snack.

Final Thoughts

There you have it—Frozen Chocolate Covered Bananas, a delightful treat that’s as easy to make as it is to enjoy! Picture yourself savoring these creamy, chocolatey bites on a sunny afternoon or sharing them with friends at a cozy gathering. So grab those bananas, dip them in chocolate, and freeze your way to a guilt-free indulgence. Trust me, you’ll be hooked!