Cookie Dough Nutella Brioche: The Ultimate Indulgent Delight

Imagine sinking your teeth into a warm, fluffy brioche, its golden crust giving way to a gooey center filled with rich Nutella and chunks of cookie dough. The aroma wafts through your kitchen, a sweet invitation that’s impossible to resist. Each bite is a delightful dance of textures—soft, chewy, and oh-so-decadent. Perfect for brunch or a cozy evening treat, this Cookie Dough Nutella Brioche is like a warm hug for your taste buds, making every moment feel special. Trust me, you’ll want to savor every last crumb!

Why You’ll Love This Recipe

• Trust me, you’re going to love the gooey cookie dough center!
• This one’s a game-changer for brunch or dessert.
• Nutella swirls take it to the next level of indulgence.
• It’s surprisingly easy to make, even for beginners!
• Your friends will be begging for the recipe!

Recipe Snapshot

Feature	Details
Category	Side Dish
Cuisine	American-inspired comfort food
Prep Time	10 minutes
Cook Time	15 minutes
Total Time	25 minutes
Dietary	Vegetarian
Serves	4
Best Served	Hot and cheesy right off the cob!

Ingredients

• All-purpose flour – a versatile base for the brioche dough.
• Active dry yeast – helps the dough rise and become fluffy.
• Granulated sugar – adds sweetness and enhances flavor.
• Salt – balances the sweetness and enhances overall taste.
• Unsalted butter – provides richness and a tender texture.
• Eggs – enrich the dough and contribute to its structure.
• Milk – adds moisture and helps activate the yeast.
• Nutella – the star ingredient for a creamy, chocolate-hazelnut swirl.
• Cookie dough (store-bought or homemade) – adds a fun, chewy element to the brioche.

Ingredients with measurements will be right under the article in the recipe card.

How to Make the Recipe

Get ready for a delightful baking adventure! Follow these steps to create your Cookie Dough Nutella Brioche.

Step 1: Gather Your Ingredients

Collect all the ingredients: flour, sugar, yeast, salt, eggs, milk, butter, Nutella, and cookie dough pieces.

Step 2: Prepare the Dough

In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk flour and salt together.

Step 4: Mix Wet Ingredients

Add eggs and melted butter to the yeast mixture. Stir well.

Step 5: Combine Everything

Gradually add the dry ingredients to the wet mixture. Stir until a dough forms.

Step 6: Knead the Dough

Transfer the dough to a floured surface and knead for about 10 minutes until smooth.

Step 7: Let It Rise

Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until doubled in size.

Step 8: Shape the Brioche

Punch down the dough and roll it out. Spread Nutella and sprinkle cookie dough pieces on top.

Step 9: Roll It Up

Carefully roll the dough into a log shape and place it in a greased loaf pan.

Step 10: Second Rise

Cover the loaf and let it rise for another 30 minutes.

Step 11: Preheat the Oven

Preheat your oven to 350°F (175°C) while the dough rises.

Step 12: Bake the Brioche

Bake for 25-30 minutes until golden brown and a toothpick comes out clean.

Step 13: Cool and Enjoy

Let it cool for a few minutes before slicing. Enjoy your indulgent treat!

Pro Tips for Making the Recipe

• Use room temperature ingredients for a smoother dough.
• Chill the cookie dough before adding it to the brioche for better texture.
• Don’t over-knead the brioche; it should be soft and slightly sticky.
• Experiment with different nut spreads for a unique twist.
• Brush the brioche with melted butter before baking for a golden finish.

How to Serve

• Warm slices topped with a scoop of vanilla ice cream.
• Drizzle with caramel or chocolate sauce for extra sweetness.
• Serve alongside fresh berries for a fruity contrast.
• Pair with a dollop of whipped cream for a creamy finish.
• Enjoy with a cup of coffee or hot chocolate for a cozy treat.
• Slice and toast for a crispy texture, then add Nutella spread.
• Top with crushed nuts for a delightful crunch.
• Serve as a dessert platter with assorted dips like peanut butter or fruit preserves.

Make Ahead and Storage

Storing Leftovers

• Allow the brioche to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil.
• Place it in an airtight container for extra protection.
• Store in the refrigerator for up to 3 days.

Freezing

• Slice the brioche into individual portions.
• Wrap each slice in plastic wrap, then in aluminum foil.
• Place wrapped slices in a freezer-safe bag.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw slices in the refrigerator overnight before reheating.
• Preheat the oven to 350°F (175°C).
• Place slices on a baking sheet and cover with foil.
• Heat for about 10-15 minutes until warmed through.

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FAQs

What can I use instead of traditional yeast for this recipe?

If you’re looking for a quicker option, you can use baking powder as a substitute for yeast. Just remember that baking powder will give you a different texture, so your brioche may be a bit denser but still delicious!

Can I make this recipe ahead of time?

How do I store leftover Cookie Dough Nutella Brioche?

Can I add other fillings to the brioche?

Final Thoughts

There you have it—your very own Cookie Dough Nutella Brioche! This delightful treat is not just a recipe; it’s a warm hug for your taste buds. So, roll up your sleeves, get that dough ready, and indulge in the sweet, gooey goodness. Remember, it’s all about enjoying the process and sharing the joy with loved ones. Happy baking, and may your kitchen be filled with delicious aromas!