Cookie Dough Nutella Brioche: The Ultimate Indulgent Delight

Imagine sinking your teeth into a warm, fluffy brioche, its golden crust giving way to a gooey center filled with rich Nutella and chunks of cookie dough. The aroma wafts through your kitchen, a sweet invitation that’s impossible to resist. Each bite is a delightful dance of textures—soft, chewy, and oh-so-decadent. Perfect for brunch or a cozy evening treat, this Cookie Dough Nutella Brioche is like a warm hug for your taste buds, making every moment feel special. Trust me, you’ll want to savor every last crumb!

Why You’ll Love This Cookie Dough Nutella Brioche

• Trust me, you’re going to love the gooey cookie dough center!
• This one’s a game-changer for brunch or dessert.
• Nutella swirls take it to the next level of indulgence.
• It’s surprisingly easy to make, even for beginners!
• Your friends will be begging for the recipe!

Chef Aria Belle

Cookie Dough Nutella Brioche

Indulge in the heavenly taste of Cookie Dough Nutella Brioche! This delightful treat combines rich Nutella and chewy cookie dough. 🍞✨

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Side Dish

Cuisine: American-inspired comfort food

Calories: 250

Ingredients Equipment Method

Ingredients

  

Dry Ingredients

• 4 cups All-purpose flour A versatile base for the brioche dough.
• 2 teaspoons Active dry yeast Helps the dough rise and become fluffy.
• 1/4 cup Granulated sugar Adds sweetness and enhances flavor.
• 1 teaspoon Salt Balances the sweetness and enhances overall taste.

Wet Ingredients

• 1/2 cup Unsalted butter Provides richness and a tender texture.
• 2 large Eggs Enrich the dough and contribute to its structure.
• 1 cup Milk Adds moisture and helps activate the yeast.

Filling

• 1/2 cup Nutella The star ingredient for a creamy, chocolate-hazelnut swirl.
• 1 cup Cookie dough Store-bought or homemade, adds a fun, chewy element.

Equipment

• 1 Loaf pan Greased for the brioche.
• 1 Mixing bowls For combining ingredients.
• 1 Whisk For mixing dry ingredients.
• 1 Rolling pin For rolling out the dough.

Method

 

Step 1: Gather Your Ingredients

1. Collect all the ingredients: flour, sugar, yeast, salt, eggs, milk, butter, Nutella, and cookie dough pieces.

Step 2: Prepare the Dough

1. In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.

Step 3: Combine Dry Ingredients

1. In a separate bowl, whisk flour and salt together.

Step 4: Mix Wet Ingredients

1. Add eggs and melted butter to the yeast mixture. Stir well.

Step 5: Combine Everything

1. Gradually add the dry ingredients to the wet mixture. Stir until a dough forms.

Step 6: Knead the Dough

1. Transfer the dough to a floured surface and knead for about 10 minutes until smooth.

Step 7: Let It Rise

1. Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until doubled in size.

Step 8: Shape the Brioche

1. Punch down the dough and roll it out. Spread Nutella and sprinkle cookie dough pieces on top.

Step 9: Roll It Up

1. Carefully roll the dough into a log shape and place it in a greased loaf pan.

Step 10: Second Rise

1. Cover the loaf and let it rise for another 30 minutes.

Step 11: Preheat the Oven

1. Preheat your oven to 350°F (175°C) while the dough rises.

Step 12: Bake the Brioche

1. Bake for 25-30 minutes until golden brown and a toothpick comes out clean.

Step 13: Cool and Enjoy

1. Let it cool for a few minutes before slicing. Enjoy your indulgent treat!

Ingredients

• All-purpose flour – a versatile base for the brioche dough.
• Active dry yeast – helps the dough rise and become fluffy.
• Granulated sugar – adds sweetness and enhances flavor.
• Salt – balances the sweetness and enhances overall taste.
• Unsalted butter – provides richness and a tender texture.
• Eggs – enrich the dough and contribute to its structure.
• Milk – adds moisture and helps activate the yeast.
• Nutella – the star ingredient for a creamy, chocolate-hazelnut swirl.
• Cookie dough (store-bought or homemade) – adds a fun, chewy element to the brioche.

Ingredients with measurements will be right under the article in the Cookie Dough Nutella Brioche card.

How to Make the Cookie Dough Nutella Brioche

Get ready for a delightful baking adventure! Follow these steps to create your Cookie Dough Nutella Brioche.

Step 1: Gather Your Ingredients

Collect all the ingredients: flour, sugar, yeast, salt, eggs, milk, butter, Nutella, and cookie dough pieces.

Step 2: Prepare the Dough

In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk flour and salt together.

Step 4: Mix Wet Ingredients

Add eggs and melted butter to the yeast mixture. Stir well.

Step 5: Combine Everything

Gradually add the dry ingredients to the wet mixture. Stir until a dough forms.

Step 6: Knead the Dough

Transfer the dough to a floured surface and knead for about 10 minutes until smooth.

Step 7: Let It Rise

Place the dough in a greased bowl, cover it, and let it rise for 1 hour or until doubled in size.

Step 8: Shape the Brioche

Punch down the dough and roll it out. Spread Nutella and sprinkle cookie dough pieces on top.

Step 9: Roll It Up

Carefully roll the dough into a log shape and place it in a greased loaf pan.

Step 10: Second Rise

Cover the loaf and let it rise for another 30 minutes.

Step 11: Preheat the Oven

Preheat your oven to 350°F (175°C) while the dough rises.

Step 12: Bake the Brioche

Bake for 25-30 minutes until golden brown and a toothpick comes out clean.

Step 13: Cool and Enjoy

Let it cool for a few minutes before slicing. Enjoy your indulgent treat!

Pro Tips for Making the Cookie Dough Nutella Brioche

• Use room temperature ingredients for a smoother dough.
• Chill the cookie dough before adding it to the brioche for better texture.
• Don’t over-knead the brioche; it should be soft and slightly sticky.
• Experiment with different nut spreads for a unique twist.
• Brush the brioche with melted butter before baking for a golden finish.

How to Serve

• Warm slices topped with a scoop of vanilla ice cream.
• Drizzle with caramel or chocolate sauce for extra sweetness.
• Serve alongside fresh berries for a fruity contrast.
• Pair with a dollop of whipped cream for a creamy finish.
• Enjoy with a cup of coffee or hot chocolate for a cozy treat.
• Slice and toast for a crispy texture, then add Nutella spread.
• Top with crushed nuts for a delightful crunch.
• Serve as a dessert platter with assorted dips like peanut butter or fruit preserves.

Make Ahead and Storage

Storing Leftovers

• Allow the brioche to cool completely before storing.
• Wrap it tightly in plastic wrap or aluminum foil.
• Place it in an airtight container for extra protection.
• Store in the refrigerator for up to 3 days.

Freezing

• Slice the brioche into individual portions.
• Wrap each slice in plastic wrap, then in aluminum foil.
• Place wrapped slices in a freezer-safe bag.
• Freeze for up to 2 months for best quality.

Reheating

• Thaw slices in the refrigerator overnight before reheating.
• Preheat the oven to 350°F (175°C).
• Place slices on a baking sheet and cover with foil.
• Heat for about 10-15 minutes until warmed through.

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FAQs about Cookie Dough Nutella Brioche

What can I use instead of traditional yeast for this recipe?

If you’re looking for a quicker option, you can use baking powder as a substitute for yeast. Just remember that baking powder will give you a different texture, so your brioche may be a bit denser but still delicious!

Can I make this recipe ahead of time?

How do I store leftover Cookie Dough Nutella Brioche?

Can I add other fillings to the brioche?

Final Thoughts

There you have it your very own Cookie Dough Nutella Brioche! This delightful treat is not just a recipe; it’s a warm hug for your taste buds. So, roll up your sleeves, get that dough ready, and indulge in the sweet, gooey goodness. Remember, it’s all about enjoying the process and sharing the joy with loved ones. Happy baking, and may your kitchen be filled with delicious aromas!