These Apple Cinnamon Oatmeal Bars are the perfect blend of warm spices and whole some goodness! With juicy apples, aromatic cinnamon, and heart Yoast, It’s like musk! Whip it up for a delicious breakfast or snack you won’t believe how easy it is to enjoy good health! Plus, it’s naturally sweetened with honey and rich in fiber, so you’ll enjoy every bite. Get your ingredients ready, and let’s get baking—your kitchen is about to be filled with delicious aromas!
Why You’ll Love This Recipe
- Trust me, you’re going to love this wholesome treat!
- Perfectly balanced flavors of sweet apples and warm cinnamon.
- This one’s a game-changer for meal prep—easy to make and store!
- Nutritious ingredients that keep you energized throughout the day. (Oats are a rich source of dietary fiber and have been shown to support heart health and provide sustained energy.)
- Great for kids and adults alike—everyone will be asking for seconds!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Snack |
| Cuisine: | American |
| Prep Time: | 15 minutes |
| Cook Time: | 25 minutes |
| Total Time: | 40 minutes |
| Dietary: | Vegan, Gluten-Free |
| Serves: | 12 bars |
| Best Served: | Warm or at room temperature |
Ingredients
- Rolled Oats – a hearty base that adds fiber and texture.
- Apples – fresh or dried for natural sweetness and flavor.
- Cinnamon – a warm spice that enhances the apple flavor.
- Honey or Maple Syrup – natural sweeteners to bind and sweeten the bars.
- Nut Butter – adds creaminess and healthy fats for energy.
- Vanilla Extract – a splash for extra flavor depth.
- Salt – enhances all the flavors in the bars.
- Baking Powder – helps the bars rise and become fluffy.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to whip up some delicious Apple Cinnamon Oatmeal Bars! Follow these simple steps and enjoy the process.
Step 1: Gather Your Ingredients
Collect rolled oats, diced apples, cinnamon, honey or maple syrup, almond milk, and a pinch of salt.
Step 2: Preheat the Oven
Set your oven to 350°F (175°C) and let it warm up while you prepare the mixture.
Step 3: Mix the Dry Ingredients
In a large bowl, combine rolled oats, cinnamon, and salt. Stir well to blend the flavors.
Step 4: Prepare the Wet Ingredients
In another bowl, mix diced apples, honey or maple syrup, and almond milk until well combined.
Step 5: Combine the Mixtures
Pour the wet mixture into the dry ingredients. Stir until everything is evenly coated and sticky.
Step 6: Transfer to Baking Dish
Grease a baking dish and spread the mixture evenly. Press it down firmly to create a solid base.
Step 7: Bake to Perfection
Place the dish in the oven and bake for 25-30 minutes, or until golden brown on top.
Step 8: Cool and Cut
Once baked, let the bars cool in the dish for about 10 minutes. Then, cut into squares or rectangles.
Step 9: Enjoy Your Creation!
Serve your Apple Cinnamon Oatmeal Bars warm or at room temperature. Perfect for a snack or breakfast on the go!
Pro Tips for Making the Recipe
•Use rolled oats for a chewier texture and better flavor.
•Choose firm, sweet apples like Honeycrisp or Fuji for the best taste.
•Add a sprinkle of nuts or seeds for extra crunch and nutrition.
•Let the bars cool completely before cutting for cleaner edges.
•Store in an airtight container to keep them fresh and delicious longer.
How to Serve
- Enjoy warm with a drizzle of honey.
- Pair with a dollop of Greek yogurt for creaminess.
- Top with fresh apple slices for added crunch.
- Serve alongside a cup of spiced herbal tea.
- Crush some nuts on top for extra texture.
- Wrap in parchment for a perfect on-the-go snack.
- Slice into bite-sized pieces for a fun party treat.
- Mix with a scoop of nut butter for a protein boost.
Make Ahead and Storage
Storing leftovers properly ensures your Apple Cinnamon Oatmeal Bars stay fresh and delicious.
Storing Leftovers
• Allow bars to cool completely before storing.
• Place bars in an airtight container.
• Store at room temperature for up to 3 days.
• For longer storage, refrigerate for up to a week.
Freezing
• Cut bars into individual portions before freezing.
• Wrap each bar tightly in plastic wrap.
• Place wrapped bars in a freezer-safe bag.
• Freeze for up to 3 months for best quality.
Reheating
• Thaw bars in the refrigerator overnight.
• Reheat in the microwave for 15-20 seconds.
• For a crispier texture, warm in the oven at 350°F for 5-10 minutes.
• Enjoy warm for the best taste!
If you enjoy nostalgic treats, you might also love our Lunchroom Ladies Brownies – a 50-year-old classic recipe that’s rich, fudgy, and crowd-pleasing.
Apple Cinnamon Oatmeal Bars
Equipment
- 1 Baking dish Greased for easy removal of bars.
- 2 Bowls One for dry ingredients and one for wet ingredients.
- 1 Mixing Spoon For combining ingredients.
Ingredients
Dry Ingredients
- 2 cups Rolled Oats A hearty base that adds fiber and texture.
- 1 tsp Cinnamon A warm spice that enhances the apple flavor.
- 1 pinch Salt Enhances all the flavors in the bars.
Wet Ingredients
- 1 cup Diced Apples Fresh or dried for natural sweetness and flavor.
- 1/2 cup Honey or Maple Syrup Natural sweeteners to bind and sweeten the bars.
- 1/2 cup Almond Milk For moisture and binding.
- 1/4 cup Nut Butter Adds creaminess and healthy fats for energy.
- 1 tsp Vanilla Extract A splash for extra flavor depth.
- 1 tsp Baking Powder Helps the bars rise and become fluffy.
Instructions
Step 1: Gather Your Ingredients
- Collect rolled oats, diced apples, cinnamon, honey or maple syrup, almond milk, and a pinch of salt.
Step 2: Preheat the Oven
- Set your oven to 350°F (175°C) and let it warm up while you prepare the mixture.
Step 3: Mix the Dry Ingredients
- In a large bowl, combine rolled oats, cinnamon, and salt. Stir well to blend the flavors.
Step 4: Prepare the Wet Ingredients
- In another bowl, mix diced apples, honey or maple syrup, and almond milk until well combined.
Step 5: Combine the Mixtures
- Pour the wet mixture into the dry ingredients. Stir until everything is evenly coated and sticky.
Step 6: Transfer to Baking Dish
- Grease a baking dish and spread the mixture evenly. Press it down firmly to create a solid base.
Step 7: Bake to Perfection
- Place the dish in the oven and bake for 25-30 minutes, or until golden brown on top.
Step 8: Cool and Cut
- Once baked, let the bars cool in the dish for about 10 minutes. Then, cut into squares or rectangles.
Step 9: Enjoy Your Creation!
- Serve your Apple Cinnamon Oatmeal Bars warm or at room temperature. Perfect for a snack or breakfast on the go!
FAQs
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but keep in mind that the texture may be slightly different. Quick oats absorb liquid faster, which might make the bars a bit softer. If you prefer a chewier texture, rolled oats are the way to go!
How can I make these bars gluten-free?
To make Apple Cinnamon Oatmeal Bars gluten-free, simply use certified gluten-free oats. This ensures that the oats are processed in a facility free from gluten contamination, making them safe for those with gluten sensitivities.
Can I substitute the apples with another fruit?
Absolutely! You can substitute apples with other fruits like pears or mashed bananas. Just keep in mind that different fruits may alter the flavor and moisture content, so adjust the spices and sweeteners accordingly!
How should I store these oatmeal bars?
Store your Apple Cinnamon Oatmeal Bars in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate them or freeze them for up to three months. Just make sure to wrap them well to prevent freezer burn!
Final Thoughts
There you have it—your new favorite snack, Apple Cinnamon Oatmeal Bars! These delightful treats are not only simple to whip up but also packed with wholesome goodness. Picture cozy mornings and sweet afternoons filled with the aroma of cinnamon and apples. So, grab your ingredients, channel your inner baker, and enjoy every delicious bite. Happy snacking, friend!
