Ready to impress your friends and family? This turkey crown is your ticket to a mouthwatering feast! Juicy, tender, and bursting with flavor, it’s seasoned with a delightful blend of herbs and spices, then roasted to golden perfection. Picture the aroma wafting through your kitchen as it cooks, making everyone’s stomachs rumble with anticipation. Serve it with a rich, savory gravy made from chicken broth and a side of roasted veggies for a meal that’s sure to be the star of any gathering. Let’s get roasting!
Why You’ll Love This Recipe
- Trust me, you’re going to love this juicy, tender turkey crown that’s perfect for any gathering.
- This one’s a game-changer for stress-free entertaining—easy to prepare and even easier to impress!
- It’s a versatile dish that pairs beautifully with your favorite sides, making every meal a celebration.
- Leftovers? Yes, please! Enjoy delicious turkey sandwiches or salads for days.
- With minimal prep and maximum flavor, this recipe is a win-win for busy cooks!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Main Course |
| Cuisine: | American |
| Prep Time: | 20 minutes |
| Cook Time: | 2 hours |
| Total Time: | 2 hours 20 minutes |
| Dietary: | Gluten-Free |
| Serves: | 6-8 people |
| Best Served: | With roasted vegetables |
Ingredients
- Turkey Crown – the star of the dish, providing a succulent and tender centerpiece.
- Olive Oil – helps to achieve a golden, crispy skin while keeping the meat moist.
- Salt – enhances the flavor of the turkey and helps to draw out moisture.
- Black Pepper – adds a mild heat and depth to the seasoning.
- Garlic Powder – infuses a rich, savory flavor throughout the meat.
- Onion Powder – complements the garlic and adds a subtle sweetness.
- Fresh Herbs (like rosemary and thyme) – provide aromatic flavors that elevate the dish.
- Chicken Broth – keeps the turkey moist during roasting and adds extra flavor.
- Lemon Juice – brightens the dish and balances the richness of the turkey.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to create a mouthwatering turkey crown that will impress your guests!
Step 1: Preheat the Oven
Set your oven to 180°C (350°F) to get it nice and toasty.
Step 2: Prepare the Turkey Crown
Remove the turkey crown from its packaging and pat it dry with paper towels.
Step 3: Season Generously
Rub olive oil all over the turkey crown, then sprinkle with salt, pepper, and your favorite herbs.
Step 4: Add Flavor
Place sliced onions, carrots, and celery in the roasting pan for extra flavor.
Step 5: Roast the Turkey
Put the turkey crown in the oven and roast for about 1.5 to 2 hours, basting occasionally.
Step 6: Check for Doneness
Use a meat thermometer to ensure the internal temperature reaches 75°C (165°F).
Step 7: Rest the Turkey
Once done, let the turkey crown rest for 20 minutes before carving.
Step 8: Serve and Enjoy
Carve the turkey crown and serve it with your favorite sides. Enjoy the deliciousness!
Pro Tips for Making the Recipe
- Brine your turkey crown overnight for extra moisture and flavor.
- Use a meat thermometer to ensure perfect doneness; aim for 165°F in the thickest part.
- Let the turkey rest for at least 20 minutes before carving to keep it juicy.
- Experiment with herbs like rosemary and thyme for a fragrant twist.
- For a golden skin, brush with olive oil or melted butter before roasting.
How to Serve
Here are some delightful serving suggestions and pairing ideas for your turkey crown:
- Serve with a rich, homemade gravy for a comforting touch.
- Pair with cranberry sauce for a sweet and tangy contrast.
- Accompany with roasted seasonal vegetables for a colorful plate.
- Offer creamy mashed potatoes or fluffy sweet potato mash on the side.
- Include a fresh green salad with a zesty vinaigrette for a refreshing balance.
- Try stuffing the turkey crown with a savory herb and bread stuffing for added flavor.
- Serve with a side of buttery corn on the cob for a classic touch.
- Complement with a warm, crusty bread roll to soak up all the delicious juices.
- Finish the meal with a light dessert, like a fruit tart or sorbet, to cleanse the palate.
Make Ahead and Storage
Proper storage of your turkey crown leftovers ensures delicious meals for days to come.
Storing Leftovers
• Allow the turkey to cool completely before storing.
• Place leftovers in an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Label containers with the date for easy tracking.
Freezing
• Slice the turkey into portions for easier thawing.
• Wrap each portion tightly in plastic wrap.
• Place wrapped portions in a freezer-safe bag or container.
• Label with the date and use within 2-3 months for best quality.
Reheating
• Thaw frozen turkey in the refrigerator overnight.
• Preheat the oven to 325°F (165°C).
• Place turkey in a baking dish with a splash of broth.
• Cover with foil to retain moisture and heat for 20-30 minutes.
turkey crown
Ingredients
Equipment
Method
- Get ready to create a mouthwatering turkey crown that will impress your guests!
- Set your oven to 180°C (350°F) to get it nice and toasty.
- Remove the turkey crown from its packaging and pat it dry with paper towels.
- Rub olive oil all over the turkey crown, then sprinkle with salt, pepper, and your favorite herbs.
- Place sliced onions, carrots, and celery in the roasting pan for extra flavor.
- Put the turkey crown in the oven and roast for about 1.5 to 2 hours, basting occasionally.
- Use a meat thermometer to ensure the internal temperature reaches 75°C (165°F).
- Once done, let the turkey crown rest for 20 minutes before carving.
- Carve the turkey crown and serve it with your favorite sides. Enjoy the deliciousness!
FAQs
What is a turkey crown?
A turkey crown is the breast of the turkey, typically with the wings and legs removed. It’s a great option for smaller gatherings, providing all the delicious flavor of a whole turkey without the hassle of carving.
How long should I cook a turkey crown?
The cooking time for a turkey crown generally depends on its weight. A good rule of thumb is to roast it for about 20 minutes per kilogram at 180°C (350°F). Always check that the internal temperature reaches 75°C (165°F) for safety.
What can I use instead of wine for basting?
If you prefer not to use wine, you can substitute it with chicken broth or apple juice. Both options will add moisture and flavor to your turkey crown while keeping it juicy and tender.
How can I keep my turkey crown moist?
To ensure your turkey crown stays moist, consider brining it beforehand or using a butter rub under the skin. Covering it with foil during the first part of cooking can also help retain moisture.
Final Thoughts
As you gather around the table, savoring the delicious turkey crown, remember that this dish is more than just a meal it’s a celebration of togetherness and joy. With its simple preparation and mouthwatering flavors, it’s sure to become a cherished tradition in your home. So, roll up your sleeves, enjoy the process, and create wonderful memories with every bite. Happy roasting!
