Get ready to indulge in the warm, comforting flavors of a Peach Cobbler Donut! These fluffy, golden donuts are filled with sweet, juicy peaches and topped with a buttery crumble that’ll make your taste buds dance. Drizzled with a creamy vanilla glaze, each bite is like a hug from grandma on a sunny afternoon. Perfect for breakfast or a delightful snack, these donuts are sure to become your new favorite treat. So grab your apron, and let’s whip up this deliciousness together—it’s time to sweeten your day!
Why You’ll Love This Recipe
- Trust me, you’re going to love this sweet twist on a classic dessert!
- This one’s a game-changer for your brunch table—everyone will be asking for seconds!
- Easy to make with simple ingredients you probably already have at home.
- Perfectly combines the flavors of juicy peaches and warm spices in every bite.
- Great for sharing, but you might just want to keep them all to yourself!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category: | Dessert |
| Cuisine: | American |
| Prep Time: | 20 minutes |
| Cook Time: | 15 minutes |
| Total Time: | 35 minutes |
| Dietary: | Vegetarian |
| Serves: | 12 donuts |
| Best Served: | Warm with ice cream |
Ingredients
- All-purpose flour – a key ingredient for the donut’s structure.
- Baking powder – helps the donuts rise and become fluffy.
- Granulated sugar – adds sweetness to the donut batter.
- Ground cinnamon – brings warmth and enhances the peach flavor.
- Salt – balances the sweetness and enhances overall flavor.
- Milk – adds moisture and richness to the batter.
- Eggs – binds the ingredients together and adds richness.
- Peaches – the star ingredient, providing fruity flavor and texture.
- Butter – adds richness and a delicious buttery flavor.
- Vanilla extract – enhances the overall flavor profile.
- Brown sugar – adds a deeper sweetness and caramel notes.
- Powdered sugar – for dusting on top for a sweet finish.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to whip up some delicious Peach Cobbler Donuts with these easy steps!
Step 1: Gather Your Ingredients
Collect all your ingredients: fresh peaches, flour, sugar, baking powder, cinnamon, nutmeg, milk, eggs, and butter.
Step 2: Preheat the Oven
Preheat your oven to 350°F (175°C) to get it nice and warm for baking.
Step 3: Prepare the Peaches
Peel and slice the peaches into small pieces, then toss them with a bit of sugar and cinnamon.
Step 4: Mix the Dry Ingredients
In a bowl, combine flour, baking powder, sugar, cinnamon, and nutmeg. Mix well!
Step 5: Combine Wet Ingredients
In another bowl, whisk together milk, eggs, and melted butter until smooth.
Step 6: Combine Mixtures
Pour the wet mixture into the dry ingredients and stir until just combined. Don’t overmix!
Step 7: Fold in the Peaches
Gently fold the peach mixture into the batter, ensuring even distribution.
Step 8: Fill the Donut Pan
Grease your donut pan and fill each cavity about 2/3 full with the batter.
Step 9: Bake the Donuts
Place the pan in the oven and bake for 12-15 minutes or until golden brown.
Step 10: Cool and Glaze
Let the donuts cool for a few minutes, then drizzle with a simple glaze made from powdered sugar and milk.
Step 11: Enjoy!
Dig in and savor the delightful flavors of your homemade Peach Cobbler Donuts!
Pro Tips for Making the Recipe
• Use fresh peaches for the best flavor and texture. Discover how to store and ripen peaches properly with guidance from Clemson University: https://hgic.clemson.edu/factsheet/peach/.
• Don’t overmix the batter; a few lumps are okay for a fluffy donut.
• Experiment with spices like cinnamon or nutmeg for added warmth.
• Allow the donuts to cool slightly before glazing for a better hold.
• Serve warm for that delightful, melt-in-your-mouth experience.
How to Serve
- Enjoy warm with a scoop of vanilla ice cream on top.
- Drizzle with caramel sauce for an extra sweet touch.
- Pair with a dollop of whipped cream for a light finish.
- Serve alongside fresh peach slices for a fruity contrast.
- Dust with powdered sugar for a beautiful presentation.
- Accompany with a cup of coffee or tea for a cozy treat.
- Try with a side of yogurt for a delightful breakfast option.
- Top with chopped nuts for added crunch and flavor.
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Make Ahead and Storage
To enjoy your Peach Cobbler Donuts even longer, follow these simple storage tips!
Storing Leftovers
• Allow donuts to cool completely before storing.
• Place them in an airtight container.
• Keep at room temperature for up to 2 days.
• For longer storage, refrigerate for up to a week.
Freezing
• Wrap each donut individually in plastic wrap.
• Place wrapped donuts in a freezer-safe bag.
• Label with the date and type.
• Freeze for up to 3 months for best quality.
Reheating
• Thaw donuts in the refrigerator overnight.
• Reheat in the microwave for 10-15 seconds.
• For a crispy texture, warm in the oven at 350°F for 5-7 minutes.
• Enjoy warm for the best flavor!
Peach Cobbler Donut
Equipment
- 1 Donut Pan For shaping the donuts.
- 1 Mixing bowls For combining ingredients.
- 1 Whisk For mixing wet ingredients.
Ingredients
Dry Ingredients
- 2 cups All-purpose flour A key ingredient for the donut’s structure.
- 2 teaspoons Baking powder Helps the donuts rise and become fluffy.
- 1 cup Granulated sugar Adds sweetness to the donut batter.
- 1 teaspoon Ground cinnamon Brings warmth and enhances the peach flavor.
- 1/2 teaspoon Salt Balances the sweetness and enhances overall flavor.
Wet Ingredients
- 1 cup Milk Adds moisture and richness to the batter.
- 2 large Eggs Binds the ingredients together and adds richness.
- 1/2 cup Butter Adds richness and a delicious buttery flavor.
- 1 teaspoon Vanilla extract Enhances the overall flavor profile.
- 1/2 cup Brown sugar Adds a deeper sweetness and caramel notes.
- 1 cup Peaches The star ingredient, providing fruity flavor and texture.
- 1 cup Powdered sugar For dusting on top for a sweet finish.
Instructions
Step 1: Gather Your Ingredients
- Collect all your ingredients: fresh peaches, flour, sugar, baking powder, cinnamon, nutmeg, milk, eggs, and butter.
Step 2: Preheat the Oven
- Preheat your oven to 350°F (175°C) to get it nice and warm for baking.
Step 3: Prepare the Peaches
- Peel and slice the peaches into small pieces, then toss them with a bit of sugar and cinnamon.
Step 4: Mix the Dry Ingredients
- In a bowl, combine flour, baking powder, sugar, cinnamon, and nutmeg. Mix well!
Step 5: Combine Wet Ingredients
- In another bowl, whisk together milk, eggs, and melted butter until smooth.
Step 6: Combine Mixtures
- Pour the wet mixture into the dry ingredients and stir until just combined. Don’t overmix!
Step 7: Fold in the Peaches
- Gently fold the peach mixture into the batter, ensuring even distribution.
Step 8: Fill the Donut Pan
- Grease your donut pan and fill each cavity about 2/3 full with the batter.
Step 9: Bake the Donuts
- Place the pan in the oven and bake for 12-15 minutes or until golden brown.
Step 10: Cool and Glaze
- Let the donuts cool for a few minutes, then drizzle with a simple glaze made from powdered sugar and milk.
Step 11: Enjoy!
- Dig in and savor the delightful flavors of your homemade Peach Cobbler Donuts!
FAQs
What ingredients do I need for Peach Cobbler Donuts?
To make delicious Peach Cobbler Donuts, you’ll need basic donut ingredients like flour, sugar, baking powder, and eggs. For the peach cobbler flavor, fresh or canned peaches, cinnamon, and nutmeg are essential. Don’t forget the vanilla extract for that extra sweetness!
Can I use frozen peaches instead of fresh?
Absolutely! Frozen peaches work great in this recipe. Just make sure to thaw and drain them before using to avoid excess moisture in your donuts. This way, you can enjoy peach cobbler flavor any time of the year!
How do I store leftover Peach Cobbler Donuts?
To keep your Peach Cobbler Donuts fresh, store them in an airtight container at room temperature for up to two days. If you want to keep them longer, consider refrigerating them for up to a week or freezing them for up to three months!
Can I make these donuts gluten-free?
Yes, you can! Simply substitute all-purpose flour with a gluten-free flour blend. Make sure to check that your other ingredients, like baking powder and vanilla extract, are also gluten-free. Enjoy your gluten-free Peach Cobbler Donuts without missing out on flavor!
Final Thoughts
There you have it—Peach Cobbler Donuts that are not just a treat but a delightful experience! With their warm, fruity filling and sweet glaze, these donuts are sure to bring a smile to your face. So roll up your sleeves, gather your ingredients, and dive into this simple yet rewarding recipe. Enjoy every bite, and don’t forget to share the joy with friends and family!
