Oh, you’re in for a treat with this Spaghetti Pie! It’s like your favorite pasta dish got a cozy makeover. We’re talking about a golden, crispy crust that cradles a luscious, creamy filling, all topped with a gooey layer of melted cheese that’s just begging to be pulled apart. With every bite, you’ll experience that delightful blend of flavors and textures that makes this dish a total crowd-pleaser. Perfect for a family dinner or a fun gathering with friends, this recipe is sure to become a new favorite!
Why You’ll Love This Recipe
- Trust me, you’re going to love that crispy crust!
- The creamy center is a hug in every bite.
- This one’s a game-changer for weeknight dinners!
- Cheesy top? Yes, please! It’s pure comfort food.
- Perfect for leftovers or a crowd-pleaser at parties!
Recipe Snapshot
| Feature | Details |
|---|---|
| Category | Side Dish |
| Cuisine | American-inspired comfort food |
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Total Time | 25 minutes |
| Dietary | Vegetarian |
| Serves | 4 |
| Best Served | Hot and cheesy right off the cob! |
Ingredients
- Spaghetti – a classic base that holds everything together.
- Eggs – binds the ingredients for a creamy texture.
- Ricotta cheese – adds creaminess and richness to the filling.
- Parmesan cheese – enhances flavor and contributes to the cheesy top.
- Shredded mozzarella – melts beautifully for that gooey topping.
- Olive oil – used for greasing the pan and adds flavor.
- Bell peppers – adds color and a sweet crunch.
- Spinach – a nutritious addition that complements the flavors.
- Garlic powder – infuses a savory aroma and taste.
- Italian seasoning – brings a blend of herbs for a delightful flavor.
- Salt – enhances all the flavors in the dish.
- Pepper – adds a hint of spice to balance the creaminess.
Ingredients with measurements will be right under the article in the recipe card.
How to Make the Recipe
Get ready to create a delicious Spaghetti Pie that will wow your family and friends!
Step 1: Cook the Spaghetti
Boil a pot of salted water. Add spaghetti and cook until al dente. Drain and set aside.
Step 2: Prepare the Crispy Crust
In a mixing bowl, combine cooked spaghetti with beaten eggs and grated Parmesan cheese. Mix well.
Step 3: Form the Crust
Grease a pie dish with olive oil. Press the spaghetti mixture into the bottom and up the sides to form a crust.
Step 4: Make the Creamy Filling
In a bowl, mix ricotta cheese, spinach, and a pinch of salt and pepper. Stir until creamy and well combined.
Step 5: Assemble the Pie
Spread the creamy filling evenly over the spaghetti crust. Make sure to cover it completely.
Step 6: Add the Cheesy Top
Sprinkle shredded mozzarella cheese generously over the filling. Don’t be shy with the cheese!
Step 7: Bake to Perfection
Preheat your oven to 375°F (190°C). Bake the pie for 25-30 minutes until the cheese is bubbly and golden.
Step 8: Let it Cool
Remove from the oven and let it cool for a few minutes. This helps it set and makes slicing easier.
Step 9: Serve and Enjoy!
Slice into wedges and serve warm. Enjoy your crispy, creamy, cheesy delight!
Pro Tips for Making the Recipe
• Use leftover spaghetti for a quick and easy base. It adds great flavor!
• For a crispy crust, pre-bake the crust for a few minutes before adding the filling.
• Experiment with different cheeses like mozzarella and cheddar for a unique topping.
• Add veggies like spinach or bell peppers to the creamy center for extra nutrition.
• Let the pie cool for a few minutes before slicing; it helps the layers set beautifully!
How to Serve
- Garnish with fresh basil or parsley for a pop of color.
- Serve with a side of garlic bread for that classic Italian touch.
- Pair with a crisp green salad drizzled with balsamic vinaigrette.
- Top with a dollop of marinara sauce for extra flavor.
- Enjoy with a side of steamed vegetables for a balanced meal.
- For a fun twist, serve in individual portions using muffin tins.
- Complement with a refreshing lemonade or iced tea.
- Try adding a sprinkle of red pepper flakes for a spicy kick.
Make Ahead and Storage
Storing Leftovers
- Allow the spaghetti pie to cool completely.
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3 days.
- Label the container with the date for easy tracking.
Freezing
- Cool the spaghetti pie completely before freezing.
- Wrap tightly in plastic wrap or aluminum foil.
- Place in a freezer-safe container or bag.
- Label with the date and freeze for up to 2 months.
Reheating
- Thaw in the refrigerator overnight before reheating.
- Preheat the oven to 350°F (175°C).
- Cover with foil to retain moisture while reheating.
- Heat for about 20-25 minutes or until warmed through.
Spaghetti Pie – Crispy Crust, Creamy Center, Cheesy Top!
Equipment
- 1 Pie dish Greased with olive oil
- 1 Pot For boiling spaghetti
- 1 Mixing bowl For combining ingredients
Ingredients
Base Ingredients
- 8 oz Spaghetti Classic base that holds everything together.
- 2 large Eggs Binds the ingredients for a creamy texture.
Filling Ingredients
- 15 oz Ricotta cheese Adds creaminess and richness to the filling.
- 1/2 cup Parmesan cheese Enhances flavor and contributes to the cheesy top.
- 1 cup Shredded mozzarella Melts beautifully for that gooey topping.
Vegetables and Seasonings
- 1 tbsp Olive oil Used for greasing the pan and adds flavor.
- 1 cup Bell peppers Adds color and a sweet crunch.
- 1 cup Spinach A nutritious addition that complements the flavors.
- 1 tsp Garlic powder Infuses a savory aroma and taste.
- 1 tsp Italian seasoning Brings a blend of herbs for a delightful flavor.
- to taste Salt Enhances all the flavors in the dish.
- to taste Pepper Adds a hint of spice to balance the creaminess.
Instructions
Step 1: Cook the Spaghetti
- Boil a pot of salted water. Add spaghetti and cook until al dente. Drain and set aside.
Step 2: Prepare the Crispy Crust
- In a mixing bowl, combine cooked spaghetti with beaten eggs and grated Parmesan cheese. Mix well.
Step 3: Form the Crust
- Grease a pie dish with olive oil. Press the spaghetti mixture into the bottom and up the sides to form a crust.
Step 4: Make the Creamy Filling
- In a bowl, mix ricotta cheese, spinach, and a pinch of salt and pepper. Stir until creamy and well combined.
Step 5: Assemble the Pie
- Spread the creamy filling evenly over the spaghetti crust. Make sure to cover it completely.
Step 6: Add the Cheesy Top
- Sprinkle shredded mozzarella cheese generously over the filling. Don’t be shy with the cheese!
Step 7: Bake to Perfection
- Preheat your oven to 375°F (190°C). Bake the pie for 25-30 minutes until the cheese is bubbly and golden.
Step 8: Let it Cool
- Remove from the oven and let it cool for a few minutes. This helps it set and makes slicing easier.
Step 9: Serve and Enjoy!
- Slice into wedges and serve warm. Enjoy your crispy, creamy, cheesy delight!
FAQs
What can I use instead of pork in the recipe?
Absolutely! You can substitute ground turkey or chicken for a leaner option. If you prefer a vegetarian version, try using lentils or mushrooms for a hearty texture.
How do I achieve a crispy crust for my Spaghetti Pie?
To get that perfect crispy crust, make sure to pre-bake your crust for about 10 minutes before adding the filling. Using a mix of breadcrumbs and cheese can also enhance the crunch!
Can I make Spaghetti Pie ahead of time?
Yes, you can prepare the Spaghetti Pie in advance! Just assemble it, cover it tightly, and refrigerate. When you’re ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time.
What cheese works best for the cheesy top?
For a deliciously cheesy top, a blend of mozzarella and parmesan works wonders. You can also experiment with cheddar or gouda for a unique flavor twist!
Final Thoughts
There you have it—your very own Spaghetti Pie! With its crispy crust, creamy center, and cheesy top, this dish is sure to bring smiles to the table. It’s simple, fun, and oh-so-rewarding to make. So gather your loved ones, dig in, and savor every delightful bite. You’ll be reminiscing about this meal long after the last slice is gone. Enjoy your culinary adventure!
